Rabbit stew

Rabbit stew

3.6 8 評分

準備 10 分

總金額 1小時

4 portions

食材

extra virgin olive oil
20 g
garlic cloves
2
brown onion
60 g
fresh herbs leaves only (e.g. parsley, thyme, oregano), plus extra for garnishing
10 sprigs
canned chopped tomatoes
400 g
rabbit meat cut into pieces (approx. 6 cm)
800 g
water
50 g
dry white wine
40 g
Chicken stock paste (see Tips)
1 tsp
salt
1 tsp
ground black pepper
½ tsp

營養價值每 1 portion

卡路里 419 kcal / 1760.3 kJ

蛋白質 59.1 g

脂肪 16.7 g

碳水化合物 4.4 g

纖維 2.2 g

飽和脂肪 5.5 g

鈉 926.1 mg

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500 calorie meals 8 食譜
澳大利亞與紐西蘭

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