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Rabbit stew

Rabbit stew
3.8 9 評分
準備 10 分
總時間 1小時
4 portions
免費註冊

食材

  • extra virgin olive oil
    20 g
  • garlic cloves
    2
  • brown onion
    60 g
  • fresh herbs leaves only (e.g. parsley, thyme, oregano), plus extra for garnishing
    10 sprigs
  • canned chopped tomatoes
    400 g
  • rabbit meat cut into pieces (approx. 6 cm)
    800 g
  • water
    50 g
  • dry white wine
    40 g
  • Chicken stock paste (see Tips)
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp

難易度

簡單

營養價值 每 1 portion

鈉 926.1 mg
蛋白質 59.1 g
卡路里 1760.3 kJ / 419 kcal
脂肪 16.7 g
纖維 2.2 g
飽和脂肪 5.5 g
碳水化合物 4.4 g

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500 calorie meals 8 食譜
澳大利亞與紐西蘭

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