難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g onions, cut into pieces
- 1 garlic clove
- 150 g carrots, cut into pieces
- 30 g olive oil
- 100 g spring onions, cut into rings
- 100 g peppers, red and green, in bite-sized pieces
- 500 g pork shoulder, boneless, cut into pieces (approx. 2,5 x 2 cm)
- 350 g potatoes, in bite-sized pieces
- 400 g water
- 1 tsp lemon zest, grated
- 1 tsp tarragon, dried
- 1 tsp marjoram, dried
- ½ - 1 tsp hot paprika
- ½ tsp fine salt
- ¼ tsp black pepper, freshly ground
-
4
tbsp crème fraîche
或 4 tbsp sour cream
- 營養價值
- 每 1 portion
- 卡路里
- 2159 kJ / 516 kcal
- 蛋白質
- 26 g
- 碳水化合物
- 23 g
- 脂肪
- 35 g
- 纖維
- 4.2 g
替代食譜
Goulash soup
2h 35min
Beef Goulash Soup
1h 15min
Tuna mousse
10min
Zurich-style veal strips with potatoes
2h 50min
Grisons Barley Soup
55min
Polenta with Rich Meat Ragu
1h 10min
Chicken with Peppers
1h
Veal stew (Blanquette de veau)
1h 5min
Full menu: lentils, pork tenderloin and salad
2小時 40 分
Polenta
1h
Creamy pea soup
40min
Garlic Turkey Stew
45min