難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g pickled cucumber, cut into slices
- 100 g carrot, cut into slices
- 100 g onion, cut into quarters
- 30 g vegetable oil
- 70 g tomato paste
- 300 g chicken hearts (see Variation)
- 30 g pearl barley, rinsed
- 1000 g liquid chicken stock
- ½ tsp sea salt
- 300 g potatoes, cut into cubes (1 cm)
- 10 black peppercorns
- 1 dried bay leaf
- fresh dill, chopped to serve
- fresh flat-leaf parsley, chopped to serve
- 60 g sour cream, to serve (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 1137 kJ / 272 kcal
- 蛋白質
- 16.8 g
- 碳水化合物
- 18 g
- 脂肪
- 11.8 g
- 飽和脂肪
- 3.8 g
- 纖維
- 3.4 g
- 鈉
- 1241.2 mg
替代食譜
Borscht
50min
Ukrainian dressed herrings
1h
Solyanka (Ukraine hot spicy soup)
2h
Ukrainian chebureks
1h 35min
Potato and porcini mushroom soup
30min
Light blue coloured eggs
無評分
Polish egg salad with tartar sauce
10 分
Pickled Gherkin Soup - Rassolnik
1h 20 min
Sauerkraut soup
50min
Rainbow cabbage rolls with mushroom sauce
2h 40min
Baked Cabbage Pierogis
2h 30min
Ukrainian borscht
35min