Stewed vegetables

Stewed vegetables

4.9 24 評分

準備 10 分

總金額 45 分

6 portions

食材

red pepper sliced
150 g
green pepper sliced
150 g
onion cut in quarters
300 g
courgette with skin, cut into slices (2cm)
300 g
extra virgin olive oil
100 g
tomatoes crushed (fresh or tinned)
500 g
salt
1 tsp
pepper, ground
1 pinch

營養價值每 1 portion

卡路里 200 kcal / 836 kJ

蛋白質 2.71 g

脂肪 17.1 g

碳水化合物 8.78 g

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Mediterranean Cuisine 67 食譜
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