難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 g vegetable oil
- 100 g onions, cut in halves, sliced (5 mm)
- 500 g chicken breast, cut in pieces (2 cm)
- 400 g mixed peppers, cut in pieces (2 cm)
- 200 g water, plus extra for cooking rice
- 200 g tomatoes, cut in pieces
- 1 tsp paprika, hot
- ½ tsp paprika, sweet
- 1 tsp basil, dried
- 1 tsp oregano, dried
- 1 tsp salt, plus extra for cooking rice
- ¼ tsp ground pepper
-
1
tsp chicken stock paste
或 1 chicken stock cube (for 0.5 l) -
20
g Turkish red pepper paste, mild (Biber salçası)
或 20 g tomato purée - 250 g rice
- 20 g cornflour (starch)
- 1 - 2 tbsp water
- 營養價值
- 每 1 portion
- 卡路里
- 2101 kJ / 502 kcal
- 蛋白質
- 36 g
- 碳水化合物
- 59 g
- 脂肪
- 12 g
- 纖維
- 5.6 g
替代食譜
Pasta in tomato sauce with chorizo
25min
Chilli con carne
40min
Chicken and warm potato salad
55min
Steamed eggs sunny side up
15min
Pork tenderloin with red wine sauce and vegetables
45min
Slow-cooked Veal Stew
2h 10min
Fillet with Rice, Almonds and Cranberries
1h
Chicken with egg and almond sauce
45min
Chicken in peach sauce
40min
Chicken garam masala
50min
Spaghetti carbonara
40min
Chicken breast with mushroom sauce and potatoes
1h