裝置與配件
Chicken with Peppers
準備 20 分
總時間 1小時
4 portions
食材
-
vegetable oil40 g
-
onions cut in halves, sliced (5 mm)100 g
-
chicken breast cut in pieces (2 cm)500 g
-
mixed peppers cut in pieces (2 cm)400 g
-
water plus extra for cooking rice200 g
-
tomatoes cut in pieces200 g
-
paprika, hot1 tsp
-
paprika, sweet½ tsp
-
basil, dried1 tsp
-
oregano, dried1 tsp
-
salt plus extra for cooking rice1 tsp
-
ground pepper¼ tsp
-
1 chicken stock cube (for 0.5 l)chicken stock paste1 tsp
-
20 g tomato puréeTurkish red pepper paste mild (Biber salçası)20 g
-
rice250 g
-
water
-
salt
-
cornstarch20 g
-
water1 - 2 tbsp
難易度
中等
營養價值 每 1 portion
蛋白質
36 g
卡路里
2101 kJ /
502 kcal
脂肪
12 g
纖維
5.6 g
碳水化合物
59 g
更多相關食譜
The Basic Cookbook
151 食譜
國際
國際
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