Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

4.4 16 評分

準備 15 分

總時間 40 分

4 portions

食材

fresh parsley leaves only
3 sprigs
plain yoghurt
125 g
mayonnaise
30 g
dried chives to taste
1 - 2 pinches
fine sea salt
1 pinch
water
500 g
potatoes peeled, cut in pieces (2 cm)
600 g
fresh parsley leaves (非必選) for garnishing

fresh chives, finely chopped, for garnishing

難易度

簡單

營養價值每 1 portion

蛋白質 2 g

卡路里 740 kJ / 177 kcal

脂肪 7 g

纖維 2 g

碳水化合物 25 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Only 5 Ingredients 10 食譜
英國與愛爾蘭

您可能也會喜歡...

Sautéed Fresh Mushrooms (300 g)

Sautéed Fresh Mushrooms (300 g)

25 分

Steamed Chicken Frittata with Vegetable Rice

Steamed Chicken Frittata with Vegetable Rice

40 分

Salmon Dill Muffins

Salmon Dill Muffins

45 分

Steamed Eggs Sunny Side Up

Steamed Eggs Sunny Side Up

15 分

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1小時

Mini Laxpuddings

Mini Laxpuddings

1小時 10 分

Potato Salad with Quail Eggs, Capers and Anchovies

Potato Salad with Quail Eggs, Capers and Anchovies

30 分

Steamed Brussels Sprouts with Orange Herb Butter

Steamed Brussels Sprouts with Orange Herb Butter

25 分

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50 分

Creamy Mushrooms

Creamy Mushrooms

35 分

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 分

Roast Potatoes with Rosemary and Garlic

Roast Potatoes with Rosemary and Garlic

1小時 10 分