Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

4.4 16 評分

準備 15 分

總時間 40 分

4 portions

食材

fresh parsley leaves only
3 sprigs
plain yoghurt
125 g
mayonnaise
30 g
dried chives to taste
1 - 2 pinches
fine sea salt
1 pinch
water
500 g
potatoes peeled, cut in pieces (2 cm)
600 g
fresh parsley leaves (非必選) for garnishing

fresh chives, finely chopped, for garnishing

難易度

簡單

營養價值每 1 portion

蛋白質 2 g

卡路里 740 kJ / 177 kcal

脂肪 7 g

纖維 2 g

碳水化合物 25 g

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