Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

3.8 6 評分

準備 5 分

總時間 25 分

4 portions

食材

olive oil
25 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
fine sea salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes (非必選) (to taste)
1 pinch
bacon lardons (非必選)
100 g
tinned button mushrooms, sliced drained
80 g
passata
300 g
water
550 g
dried spaghetti
300 g

難易度

簡單

營養價值每 1 portion

鈉 469.1 mg

蛋白質 11.7 g

卡路里 1536.6 kJ / 367.3 kcal

脂肪 7.5 g

纖維 4.1 g

飽和脂肪 1.1 g

碳水化合物 63.7 g

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