Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 評分

準備 15 分

總時間 50 分

4 portions

食材

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

難易度

中等

營養價值每 1 portion

鈉 914.4 mg

蛋白質 52.2 g

卡路里 2081.7 kJ / 495.7 kcal

脂肪 27 g

纖維 4.2 g

飽和脂肪 13.5 g

碳水化合物 8.8 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Blade Cover Cooking 8 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Beef tapenade crostini

Beef tapenade crostini

1小時 40 分

Beef Burgundy

Beef Burgundy

1小時 45 分

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45 分

Chicken cacciatore

Chicken cacciatore

50 分

Beef stroganoff

Beef stroganoff

35 分

Slow cooked ribs in smoked paprika barbecue sauce

Slow cooked ribs in smoked paprika barbecue sauce

3小時 15 分

Beetroot salad with raita dressing

Beetroot salad with raita dressing

35 分

Chicken and mushroom lasagne

Chicken and mushroom lasagne

1小時 55 分

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45 分

Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

3小時 25 分

Spinach and cheese-filled meatloaf

Spinach and cheese-filled meatloaf

1小時 15 分

Thai red pork curry

Thai red pork curry

35 分