Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 評分

準備 15 分

總時間 50 分

4 portions

食材

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

營養價值每 1 portion

卡路里 495.7 kcal / 2081.7 kJ

蛋白質 52.2 g

脂肪 27 g

碳水化合物 8.8 g

纖維 4.2 g

飽和脂肪 13.5 g

鈉 914.4 mg

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