Lamb fillets with pink peppercorn sauce

Grilled eye fillet with Café de Paris butter

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Cider-brined pork chops with apple dressing

Pork fillet wrapped in prosciutto with barbecue butter

Pork tenderloin with sauerkraut and potato purée

Champagne poached chicken terrine

Coq au vin blanc with polenta madeleines

Lamb shanks with risoni and feta

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Thai beef salad

Slow roasted lamb shoulder and fennel with agrodolce dressing