難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 brown onions, cut into halves
- 1 garlic clove
- 20 g vegetable oil
- ½ tsp ground black pepper, plus extra to season
- 1 tsp salt, plus extra to season
- 800 g pork medallions (3 cm thick)
- 150 g cognac
- 2 tsp green peppercorns, drained
- 600 g water
- 2 tsp stock paste of choice
- 200 g crème fraîche
- 1 tsp sweet paprika
- 35 g gluten free cornflour
- 5 sprigs fresh thyme, leaves only
- 250 g button mushrooms
- 1 bunch fresh chives, finely sliced
- 營養價值
- 每 1 portion
- 卡路里
- 2081.7 kJ / 495.7 kcal
- 蛋白質
- 52.2 g
- 碳水化合物
- 8.8 g
- 脂肪
- 27 g
- 飽和脂肪
- 13.5 g
- 纖維
- 4.2 g
- 鈉
- 914.4 mg
替代食譜
Pork and gravy with red wine cabbage
1h 10min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Chicken drumsticks in spicy puttanesca sauce
2h 15 min
Herb-salted chicken and chickpea casserole
1h 10min
Spiced garlic prawns and calamari
15 min
Champagne poached chicken terrine
1h 30min
Zurich-style veal strips with potatoes
2小時 50 分
Pork tenderloin with red wine sauce and vegetables
45min
Chilli crab pasta
35min
Veal involtini
35min
Pork fillet with mustard
35min
Pork in creamy Marsala wine sauce
25min