Indonesian white spice paste

Ossobuco with orange and fennel salad

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

Prawn cocktail with gin-pickled cucumbers

Savoury potato bundt

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Salmon kebabs with coriander chilli mayonnaise

Seared tuna on chilli bean mash

Prawn salad with horseradish cream

Bruschetta with white bean purée and gremolata

Creamy miso mushroom udon

Chicken and roasted red capsicum sauce with rice