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Pork in green pepper and cognac sauce
TM6 TM5

Pork in green pepper and cognac sauce
3.0 (14 評分 )
免費註冊

食材

  • 2 brown onions, cut into halves
  • 1 garlic clove
  • 20 g vegetable oil
  • ½ tsp ground black pepper, plus extra to season
  • 1 tsp salt, plus extra to season
  • 800 g pork medallions (3 cm thick)
  • 150 g cognac
  • 2 tsp green peppercorns, drained
  • 600 g water
  • 2 tsp stock paste of choice
  • 200 g crème fraîche
  • 1 tsp sweet paprika
  • 35 g gluten free cornflour
  • 5 sprigs fresh thyme, leaves only
  • 250 g button mushrooms
  • 1 bunch fresh chives, finely sliced
營養價值
每 1 portion
卡路里
2081.7 kJ / 495.7 kcal
蛋白質
52.2 g
碳水化合物
8.8 g
脂肪
27 g
飽和脂肪
13.5 g
纖維
4.2 g
鈉
914.4 mg

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