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Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce
3.0 14 評分
準備 15 分
總時間 50 分
4 portions
免費註冊

食材

  • brown onions cut into halves
    2
  • garlic clove
    1
  • vegetable oil
    20 g
  • ground black pepper plus extra to season
    ½ tsp
  • salt plus extra to season
    1 tsp
  • pork medallions (3 cm thick)
    800 g
  • cognac
    150 g
  • green peppercorns drained
    2 tsp
  • water
    600 g
  • stock paste of choice
    2 tsp
  • crème fraîche
    200 g
  • sweet paprika
    1 tsp
  • gluten free cornflour
    35 g
  • fresh thyme leaves only
    5 sprigs
  • button mushrooms
    250 g
  • fresh chives finely sliced
    1 bunch

營養價值 每 1 portion

卡路里 495.7 kcal / 2081.7 kJ
蛋白質 52.2 g
脂肪 27 g
碳水化合物 8.8 g
纖維 4.2 g
飽和脂肪 13.5 g
鈉 914.4 mg

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