![Thai beef salad Thai beef salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DD4D09B2-FB9E-4544-A791-A7E0F484E5CD/Derivates/0D6910D3-D8A4-45D9-9292-F4F1E2912820.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Beef
- 2 garlic cloves
- 4 cm piece fresh ginger, peeled
- 1 tbsp fish sauce
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- 400 g beef fillet, cut into thin strips (6 x 1 cm)
- 500 g water
Dressing
- 2 cm piece fresh ginger, peeled
- 20 g avocado oil
- ½ - 1 tbsp fish sauce
- 1 tbsp rice wine vinegar
- 1 tbsp soy sauce or tamari
- 40 g lime juice (approx. 2 limes)
- 1 tbsp brown sugar
Salad
- ¼ cabbage (approx. 330 g), cut into pieces
- ¼ red onion, to taste
- 90 g slivered almonds, raw or toasted
- 100 g tatsoi or fresh baby spinach leaves
- long red chilli, finely sliced, for garnishing (optional)
- fresh lime cheeks, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 3098 kJ / 737.5 kcal
- 蛋白質
- 61.8 g
- 碳水化合物
- 8.3 g
- 脂肪
- 50.4 g
- 飽和脂肪
- 6.6 g
- 纖維
- 5.4 g
- 鈉
- 1412.5 mg
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