Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce

4.5 60 評分

準備 1小時

總時間 1小時 20 分

20 pieces

食材

Sweet and sour sauce

white sugar
60 g
rice wine vinegar
2 tbsp
soy sauce
1 tbsp
tomato sauce
1 tbsp
pineapple juice
100 g
cornflour
1 tsp

Spring rolls

cabbage cut in pieces
200 g
fresh coriander to taste (optional)
3 - 5 sprigs
piece fresh ginger peeled
3 cm
garlic cloves
2
dried shiitake mushroom cut into slices
20 g
spring onions/shallots trimmed and cut in pieces
150 g
canned water chestnuts cut into halves
12
carrot cut into pieces
150 g
sesame oil
50 g
pork mince
100 g
peeled raw prawns deveined and roughly chopped
100 g
soy sauce
2 tbsp
salt
2 pinches
ground white pepper
2 pinches
cornflour
2 tsp
spring roll pastry sheets (see Tips)
20
water for sealing
oil for frying
egg beaten
1

難易度

中等

營養價值每 1 piece

鈉 289.3 mg

蛋白質 4 g

卡路里 439.7 kJ / 104.7 kcal

脂肪 6.2 g

纖維 1.4 g

飽和脂肪 1 g

碳水化合物 7.9 g

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