裝置與配件
Prawn spring rolls with sweet and sour sauce
準備 1小時
總時間 1小時 20 分
20 pieces
食材
Sweet and sour sauce
-
white sugar60 g
-
rice wine vinegar2 tbsp
-
soy sauce1 tbsp
-
tomato sauce1 tbsp
-
pineapple juice100 g
-
cornflour1 tsp
Spring rolls
-
cabbage cut in pieces200 g
-
fresh coriander to taste (optional)3 - 5 sprigs
-
piece fresh ginger peeled3 cm
-
garlic cloves2
-
dried shiitake mushroom cut into slices20 g
-
spring onions/shallots trimmed and cut in pieces150 g
-
canned water chestnuts cut into halves12
-
carrot cut into pieces150 g
-
sesame oil50 g
-
pork mince100 g
-
peeled raw prawns deveined and roughly chopped100 g
-
soy sauce2 tbsp
-
salt2 pinches
-
ground white pepper2 pinches
-
cornflour2 tsp
-
spring roll pastry sheets (see Tips)20
-
water for sealing
-
oil for frying
-
egg beaten1
難易度
中等
營養價值 每 1 piece
鈉
289.3 mg
蛋白質
4 g
卡路里
439.7 kJ /
104.7 kcal
脂肪
6.2 g
纖維
1.4 g
飽和脂肪
1 g
碳水化合物
7.9 g
更多相關食譜
Yum Cha
9 食譜
澳大利亞與紐西蘭
澳大利亞與紐西蘭
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