![Cha gio (spring rolls) Cha gio (spring rolls)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0D98B6BA-70B5-4C3E-B9D6-9184B8624C9A/Derivates/C1A9665F-5562-4572-91C6-F38FC734B5A3.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g vermicelli noodles
- 10 g dried shiitake mushrooms, cut into pieces
- boiling water, for soaking
- 30 g eschalot, cut into pieces
- 2 garlic cloves
- 5 sprigs fresh coriander, leaves and stalks, torn into pieces
- 100 g carrot, cut into pieces (3-4 cm)
- 500 g pork mince
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 tbsp soy sauce
- 18 spring roll pastry sheets
- water, for brushing
- vegetable oil, for frying
- 營養價值
- 每 1 portion
- 卡路里
- 396.5 kJ / 94.4 kcal
- 蛋白質
- 6.3 g
- 碳水化合物
- 5.6 g
- 脂肪
- 5.1 g
- 飽和脂肪
- 1.3 g
- 纖維
- 0.6 g
- 鈉
- 237.2 mg
替代食譜
Wonton soup
1小時
Steamed cabbage and pork dumplings
1h 35min
Char siu bao pork buns
6h 35min
Rosemary meat pies
3小時 30 分
Prawn spring rolls with sweet and sour sauce
1h 20min
Dim sum 'Shao mai'
2h
Pork and prawn dumplings
55 分
Steamed pork pancakes (Bianca Mazur)
28h 20min
Aussie meat pies
2h
Vegetable spring rolls
1小時 10 分
Banh mi (Vietnamese sandwich)
4小時 35 分
Beef buns
50 分