難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Wontons
- 1 garlic clove
- 2 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 1 spring onion, white part only
- ½ - 1 long red chilli, deseeded if preferred (非必選)
- 1 sprig fresh coriander
- 120 g pork mince, broken in pieces
- 120 g prawns, raw, peeled, deveined
- 1 egg yolk, from medium egg
- 1 Tbsp soy sauce
- 2 tsp sesame oil
- 1 Tbsp rice wine vinegar
- peanut oil, for greasing
- 20 - 30 wonton wrappers, any shape
- 1 egg white, from medium egg, lightly whisked
Broth
- 2 garlic cloves
- 2 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 2 spring onions, white part only
- 1 Tbsp peanut oil
- 1100 g water
- 1 Tbsp chicken stock paste (see Tips)
- 1 tsp fish sauce
- 1 tsp sesame oil
- 140 g pak choi, thinly sliced
- 20 g dried shiitake mushrooms, soaked in boiling water for 30 minutes, then drained
- 35 g tinned bamboo shoots, drained
- 營養價值
- 每 1 portion
- 卡路里
- 1736 kJ / 413 kcal
- 蛋白質
- 23 g
- 碳水化合物
- 39 g
- 脂肪
- 17 g
- 纖維
- 5.4 g
替代食譜
Wonton soup
1h
Korean Fried Chicken
3h 10min
Clams with Garlic Sauce
2小時 40 分
Steamed Bao Buns, Pork Belly and Wasabi Mayo
2h 50min
Thai Mussels
25min
Pork belly with noodles and chilli miso sauce (TM5)
4h 20min
Stir-fried Clams
35min
Dim Sum 'Shao Mai'
2h
Vietnamese Beef Pho
1h 45min
Mini Crab Cakes with Coriander Paste
1h
Grilled Pork Skewers with Turmeric
7小時 10 分
Prawn Dumplings
1h 15min