Prawn and Asparagus Basil Ravioli

Prawn and Asparagus Basil Ravioli

4.7 18 評分

準備 1小時

總時間 2小時 30 分

4 portions

食材

Basil Pasta Dough

fresh basil leaves
30 g
large eggs
3
00 flour
330 g
olive oil
1 Tbsp
fine sea salt
1 tsp

Ravioli Filling

Parmesan cheese cut in pieces (2 cm)
60 g
bread
15 g
unsalted butter diced
25 g
onions quartered
120 g
asparagus woody ends discarded
100 g
large raw prawns, peeled deveined
30 g
egg yolk
1
ground black pepper
¼ tsp

Assembly

00 flour for dusting

Cooking

water for cooking pasta
fine sea salt
1 tsp

難易度

中等

營養價值每 1 portion

鈉 1280.4 mg

蛋白質 23.4 g

卡路里 2320.4 kJ / 554.6 kcal

脂肪 19.4 g

纖維 3.6 g

飽和脂肪 8.3 g

碳水化合物 70.1 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Feed the Love 22 食譜
英國與愛爾蘭

When in Rome... 11 食譜
英國與愛爾蘭

您可能也會喜歡...

Steamed Garlic Prawns

Steamed Garlic Prawns

30 分

Choron Sauce

Choron Sauce

20 分

Duck and Pork Terrine

Duck and Pork Terrine

52小時

Pommes Dauphine

Pommes Dauphine

2小時 10 分

Seafood Ravioli - Ravioli ai frutti di mare

Seafood Ravioli - Ravioli ai frutti di mare

2小時

Cajun Prawn Lettuce Cups with Pineapple Salsa

Cajun Prawn Lettuce Cups with Pineapple Salsa

25 分

Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

50 分

Fougasse

Fougasse

2小時

Layered Salmon and Avocado Terrine

Layered Salmon and Avocado Terrine

3小時 35 分

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45 分

Vegetable Spring Rolls

Vegetable Spring Rolls

2小時 10 分

Venetian Duck Ragù - Ragù veneziano con anatra

Venetian Duck Ragù - Ragù veneziano con anatra

1小時 40 分