裝置與配件
Slow-cooked Chorizo and Squid Stew with Butter Beans
準備 15 分
總時間 5小時 30 分
4 portions
食材
-
olive oil20 g
-
brown onions cut in wedges200 g
-
squid, whole, medium clean, cut in pieces (rings (2-3 cm) and tentacles)650 g
-
chorizo diced (1 cm), to taste60 - 80 g
-
carrots diced (1 cm)150 g
-
tinned chopped tomatoes400 g
-
water350 g
-
½ tsp fish stock paste, homemadefish stock cube (for 0.5 l) crumbled½
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
fresh red chilli deseeded, thinly sliced½
-
paprika to taste½ - 1 tsp
-
dried bay leaf1
-
judion butter beans drained400 g
-
fresh coriander leaves for garnishing
難易度
簡單
營養價值 每 1 portion
鈉
1104 mg
蛋白質
44 g
卡路里
1990 kJ /
475 kcal
脂肪
21 g
纖維
6.9 g
飽和脂肪
5 g
碳水化合物
25 g
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