難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 g fresh root ginger, peeled, cut in round slices (2 mm)
- 70 g sesame oil
- 60 g brown sugar
- 45 g light soy sauce
- 60 g balsamic vinegar
- 100 g spring onions, finely sliced, plus extra for garnishing
- 2 star anise
- 500 g pork spare ribs, cut in single ribs
- 600 g water
- 200 g basmati rice
- 2 Tbsp cornflour
- 20 g sesame seeds, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 3438 kJ / 821.8 kcal
- 蛋白質
- 26 g
- 碳水化合物
- 66 g
- 脂肪
- 50 g
- 飽和脂肪
- 12.5 g
- 纖維
- 2.5 g
- 鈉
- 0.7 mg
替代食譜
Pulled Pork Buns
6h 20min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2h
Slow-cooked BBQ Pork Ribs
4h 25min
Sweet and Sour Pork Ribs
40min
Bolognese Sauce
1h 15min
Spaghetti Carbonara
40min
Fish Stew
45min
Pasta Amatriciana
30min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1h 45min
Steamed Chicken Frittata with Vegetable Rice
40min
Soy-glazed Chicken with Pak Choi
13h