難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 g fresh root ginger, peeled, cut in round slices (2 mm)
- 70 g sesame oil
- 60 g brown sugar
- 45 g light soy sauce
- 60 g balsamic vinegar
- 100 g spring onions, finely sliced, plus extra for garnishing
- 2 star anise
- 500 g pork spare ribs, cut in single ribs
- 600 g water
- 200 g basmati rice
- 2 Tbsp cornflour
- 20 g sesame seeds, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 3438 kJ / 821.8 kcal
- 蛋白質
- 26 g
- 碳水化合物
- 66 g
- 脂肪
- 50 g
- 飽和脂肪
- 12.5 g
- 纖維
- 2.5 g
- 鈉
- 0.7 mg
替代食譜
Sautéed Pork with Cider
55min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Beef Bourguignon
1h 30min
Sous-vide Pork Cheeks in Red Wine
8h 45min
Beef Stroganoff
1h
Jerk Chicken with Sweet Potato Mash and Vegetables
3小時 5 分
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Chicken, Chorizo and Chickpea Stew
40min
Creamy mustard chicken stew
40min
Smoky Pork and Beans
3h
Pork with Black Bean Sauce
30min
Soy-glazed Chicken with Pak Choi
13h