難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g olive oil
- 200 g onions, quartered
-
800
g feather steak, diced (3 cm)
或 800 g braising steak, diced (3 cm) - 30 g plain flour
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 20 g tomato purée
- 415 g stout (e.g. Guinness®)
- 3 sprigs fresh rosemary leaves
- 250 g carrots, peeled, cut in pieces (2 cm)
- 250 g parsnips, peeled, cut in pieces (2 cm)
- 營養價值
- 每 1 portion
- 卡路里
- 1318.1 kJ / 315 kcal
- 蛋白質
- 31 g
- 碳水化合物
- 21.6 g
- 脂肪
- 10 g
- 飽和脂肪
- 3.2 g
- 纖維
- 4.1 g
- 鈉
- 462.5 mg
替代食譜
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26h 15min
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55min
Sautéed Pork with Cider
55min
Beef Stroganoff
1h
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Creamy Mustard Chicken Stew
40min
Pork tenderloin with mustard sauce
35min
Smoky Pork and Beans
3h
Chicken Étouffée
45min
Beef, Ale and Dumpling Stew
1h 55min
Spring Chicken Casserole
1h 30min
Beef Bourguignon
1h 30min