難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Roux
- 30 g vegetable oil
- 2 Tbsp plain flour
- 300 g water
-
1
chicken stock cube (for 0.5 l), crumbled
或 1 heaped tsp chicken stock paste, homemade
Étouffée
- 50 g unsalted butter, diced
- 1 onion, quartered (approx. 100 g)
- 1 green pepper, quartered (approx. 120 g)
- 1 red pepper, quartered (approx. 120 g)
- 1 stick celery, quartered (approx. 70 g)
- 1 red chilli, halved, deseeded
- ½ tsp Cajun spice mix
-
1
tsp fresh basil leaves, chopped
或 ¼ tsp dried basil - ½ tsp fine sea salt
- 400 g chicken breasts, cut in pieces (2 cm)
- 4 spring onions, sliced (1 cm)
- 營養價值
- 每 1 portion
- 卡路里
- 1408 kJ / 337 kcal
- 蛋白質
- 27 g
- 碳水化合物
- 13 g
- 脂肪
- 20 g
替代食譜
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 min
Chicken Curry with Spinach
1h 5min
Lentil and Bacon Soup
8h 55min
Mardi Gras Meatballs
1h 5min
Smoky Pork and Beans
3小時
Chicken Garam Masala
50 分
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Basque Chicken
1小時 10 分
Beef in Stout
1h 40min
Beef Goulash Soup
1h 15min
Chorizo and Chicken Burgers
20 min