
裝置與配件
Chicken Étouffée
準備 10 分
總金額 45 分
4 portions
食材
Roux
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vegetable oil30 g
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plain flour2 Tbsp
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water300 g
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chicken stock cube (for 0.5 l) , crumbled1
Étouffée
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unsalted butter , diced50 g
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onion , quartered (approx. 100 g)1
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green pepper , quartered (approx. 120 g)1
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red pepper , quartered (approx. 120 g)1
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celery , quartered (approx. 70 g)1 stick
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red chilli , halved, deseeded1
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Cajun spice mix½ tsp
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fresh basil leaves , chopped1 tsp
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fine sea salt½ tsp
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chicken breasts , cut in pieces (2 cm)400 g
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spring onions , sliced (1 cm)4
營養價值 每 1 portion
卡路里
1408 kJ /
337 kcal
蛋白質
27 g
碳水化合物
13 g
脂肪
20 g