難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 garlic cloves
- 400 g onions, quartered
- 20 g olive oil
- 20 g cornflour
- 500 g tinned chopped tomatoes
- 350 g red peppers, cut in strips (1 cm)
- 350 g yellow peppers, cut in strips (1 cm)
- 250 g dry white wine
- 2 tsp smoked paprika
- 2 dried bay leaves
- 2 sprigs fresh thyme, leaves only
- 1000 g chicken thighs, boneless and skinless, cut in pieces (2 cm)
- 200 g pitted black olives
- ½ tsp fine sea salt, or to taste
- 5 g fresh parsley leaves, roughly chopped
- 營養價值
- 每 1 portion
- 卡路里
- 1236 kJ / 295 kcal
- 蛋白質
- 32.4 g
- 碳水化合物
- 13 g
- 脂肪
- 12.7 g
替代食譜
Sautéed Pork with Cider
55min
Breast of Chicken in Pizzaiola Sauce
30min
Chicken Étouffée
45min
Tomato and Basil Chicken Stew
35min
Pork Cannelloni with Vegetable Sauce
1h
Greek Style Pork Stew
30min
Chicken Breasts Pizzaiola
50min
Pork Chops with Orange
2h 25min
Chicken, Chorizo and Chickpea Stew
40min
Chicken Cacciatore
50min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Moroccan Beef Stew with Couscous
40min