難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 3 sprigs fresh thyme, leaves only
- 5 fresh sage leaves
- 150 g onions, quartered
- 2 garlic cloves
- 20 g olive oil
- 70 g middle bacon, diced (3 cm)
- 750 g lamb neck fillets, cut in pieces (2-3 cm)
- ¼ tsp fine sea salt
- ½ tsp ground black pepper
- 2 carrots, cut in pieces (1 cm)
- 2 celery stalks, cut in pieces (1 cm)
-
2
Tbsp meat stock paste, homemade
或 2 Tbsp vegetable stock paste, homemade - 400 g tinned chopped tomatoes
- 200 g dry white wine
- 100 g water
- 營養價值
- 每 1 portion
- 卡路里
- 2479 kJ / 393 kcal
- 蛋白質
- 44 g
- 碳水化合物
- 7 g
- 脂肪
- 43 g
- 纖維
- 4 g
替代食譜
Pork Fillet with Mustard Sauce
30min
Slow-Cooked Pulled Pork with Steamed Buns
3h
Caribbean Stew and Steamed Rice
9h 15min
Pork with Spinach Lentils
20min
Cod Soup with Crispy Bacon and Leeks
45min
Slow-cooked Chorizo and Squid Stew with Butter Beans
5小時 30 分
Pork Tenderloin with Mustard Sauce
30min
Lamb Spezzatino
1h 45min
Haddock and Potato Traybake with Steamed Vegetables
45min
Chicken, Chorizo and Chickpea Stew
40min
Chicken chorizo and chickpea stew
40min
One-pot Moussaka
30min