難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 250 g rice
- 250 g white fish fillets (e.g plaice), skinless, boneless, cut in pieces
- 100 g carrots, cut in pieces
- 150 g white cabbage, cut in pieces
- 100 g olive oil
- 300 g tomatoes, quartered
- 80 g onions, halved
- 4 garlic cloves
-
1
serrano chilli, halved
或 1 fresh jalapeño chilli, halved - 2 Tbsp cider vinegar
- 100 g pitted black olives
- 20 g pickled capers
- 5 sprigs fresh parsley, leaves only
- 3 sprigs fresh thyme, leaves only
- 1 - 2 fish stock cubes (for 0.5 l each), to taste
- ¼ tsp fine sea salt, or to taste
- 營養價值
- 每 1 portion
- 卡路里
- 1748 kJ / 418 kcal
- 蛋白質
- 14.3 g
- 碳水化合物
- 24.2 g
- 脂肪
- 29.3 g
替代食譜
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Salmon and Potato Bake with Dill
1h 15min
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Chicken, Chorizo and Chickpea Stew
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Orange Salmon with Broccoli Couscous
25min
Beef with Mushrooms
30min
Marmitako (Spanish Tuna Stew)
30min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Salt Cod with Spinach and Chickpeas
45min
Louisiana Rice and Shrimp
25min