
裝置與配件
Veracruz Fish
準備 10 分
總金額 30 分
4 portions
食材
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rice250 g
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white fish fillets (e.g plaice), skinless, boneless, cut in pieces250 g
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carrots cut in pieces100 g
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white cabbage cut in pieces150 g
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olive oil100 g
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tomatoes quartered300 g
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onions halved80 g
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garlic cloves4
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serrano chilli halved1
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cider vinegar2 Tbsp
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pitted black olives100 g
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pickled capers20 g
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fresh parsley leaves only5 sprigs
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fresh thyme leaves only3 sprigs
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fish stock cubes (for 0.5 l each) to taste1 - 2
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fine sea salt or to taste¼ tsp
營養價值 每 1 portion
卡路里
418 kcal /
1748 kJ
蛋白質
14.3 g
脂肪
29.3 g
碳水化合物
24.2 g