
裝置與配件
Rice with Cod, Kidney Beans and Spinach
準備 10 分
總金額 30 分
6 portions
食材
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onions quartered150 g
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red peppers cut in pieces50 g
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tinned chopped tomatoes100 g
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olive oil30 g
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garlic clove1
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fish stock cubes (for 0.5 l each) crumbled2
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fine sea salt or to taste¼ tsp
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ground pepper2 pinches
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dried bay leaf1
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long grain rice250 g
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water900 g
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fresh spinach leaves300 g
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cod fillets skinless500 g
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tinned kidney beans rinsed and drained400 g
營養價值 每 1 portion
卡路里
252 kcal /
1055 kJ
蛋白質
22.8 g
脂肪
7 g
碳水化合物
24.4 g