難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g onions, quartered
- 50 g red pepper, cut in pieces
- 50 g olive oil
- 2 garlic cloves
-
40
g tomato purée
或 1 tomato, diced - 1 Tbsp paprika
- 200 g long grain rice
- 650 g water
-
1
tsp fish stock paste
或 1 fish stock cube (for 0.5 l) - 400 g haddock fillets, skinless, boneless
- 120 g frozen peas
- 50 g green olives, pitted
- 營養價值
- 每 1 portion
- 卡路里
- 1359 kJ / 324 kcal
- 蛋白質
- 24 g
- 碳水化合物
- 21.4 g
- 脂肪
- 15.9 g
替代食譜
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1h
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Salmon Farfalle with Pesto
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Salmon and Asparagus Rice Salad
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Haddock and Potato Traybake with Steamed Vegetables
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Fish with Mixed Pepper Couscous
40min
Marmitako (Spanish Tuna Stew)
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Red Lentil, Kale and Rosemary Pasta
30min
Salmon and Leek Parcel with New Potatoes
1h
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Puy Lentil and Sausage Casserole
45min
Smoked Haddock and Cauliflower Bake
55 分