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Pasta with Pork and Beans

Pasta with Pork and Beans
3.0 3 評分
準備 5 分
總時間 45 分
8 portions
免費註冊

食材

  • dried ditalini pasta (cooking time 10 minutes)
    400 g
  • shallots halved
    100 g
  • pork belly, boned, skinless cubed
    50 g
    bacon lardons
  • fresh rosemary leaves only
    2 sprigs
  • extra virgin olive oil plus extra for serving
    80 g
  • carrot peeled, cut in pieces (2 cm)
    60 g
  • celery cut in pieces (2 cm)
    50 g
  • tinned borlotti beans (drained weight)
    520 g
  • tinned chopped tomatoes
    400 g
    400 g plum tomatoes, peeled, cut in pieces (2 cm)
  • water
    1200 g
  • vegetable stock cube (for 0.5 l)
    1
  • fine sea salt
    3 tsp
  • ground black pepper
    4 pinches

難易度

簡單

營養價值 每 1 portion

鈉 580.1 mg
蛋白質 15.8 g
卡路里 1824.6 kJ / 436.5 kcal
脂肪 12.8 g
纖維 15.3 g
飽和脂肪 2.5 g
碳水化合物 66.5 g

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