Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

4.5 20 評分

準備 10 分

總時間 45 分

4 portions

食材

Crumble

cornbread cut in pieces
200 g
pitted black olives
50 g
olive oil
50 g

Filling

garlic cloves
4
onions
100 g
olive oil
30 g
tomatoes quartered
300 g
green pepper cut in pieces (1 cm)
100 g
red pepper cut in pieces (1 cm)
100 g
white wine
20 g
dried bay leaf
1
haddock fillets skinless, boneless (approx. 520 g)
4

難易度

簡單

營養價值每 1 portion

蛋白質 29.9 g

卡路里 2113 kJ / 505 kcal

脂肪 27.6 g

碳水化合物 34.2 g

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