難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g onions, halved vertically, or quartered if large
- 550 g red peppers, cut in wedges that fit in feeder
- 600 g white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)
- 2 garlic cloves
- 5 g fresh parsley, cut in pieces
- 5 g fresh coriander, cut in pieces
- 1 Tbsp fresh thyme leaves
- 1 lemon, thin peelings of skin and 20 g juice
- 60 g olive oil
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 營養價值
- 每 1 portion
- 卡路里
- 1475 kJ / 352 kcal
- 蛋白質
- 33 g
- 碳水化合物
- 16 g
- 脂肪
- 18 g
- 飽和脂肪
- 3 g
- 纖維
- 4.9 g
- 鈉
- 669 mg
替代食譜
Georgian Chicken with Bulgur Wheat
1小時 15 分
Spaghetti Arrabiata with Tuna
30min
Mediterranean Herb Baked Fish (TM6)
45min
Bibimbap Burrito
45min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30min
Seafood Stew with Rice
30min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Salmon and Leek Parcel with New Potatoes
1h
Pasta alla Nerano
40min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Prawn Pasta with Rocket Pesto
55 分
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min