難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Dumplings
- 50 g Cheddar cheese, cut in pieces
- 4 sprigs fresh parsley, leaves only
- 140 g plain flour
- 20 g butter
- 1 tsp baking powder
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 40 g milk
- 1 medium egg
Stew
- 70 g plain flour
- ¾ tsp fine sea salt
- ¾ tsp ground black pepper
- 800 g stewing steak, cut in pieces (5 cm)
- 45 g olive oil
- 150 g onions, quartered
-
1
beef stock cube (for 0.5 l), crumbled
或 1 tsp beef stock paste, homemade - 1 dried bay leaf
- 4 sprigs fresh thyme, leaves only
- 500 g water
- 500 g ale
- 150 g button mushrooms, quartered
- 100 g carrots, sliced (5 mm)
- fresh parsley, leaves only, for garnishing (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 2994 kJ / 716 kcal
- 蛋白質
- 56.5 g
- 碳水化合物
- 51.5 g
- 脂肪
- 31.5 g
替代食譜
Chicken and Chorizo Hotpot
45min
Beef and Beer Pie
1h 40min
Shepherd's Pie
1h 40min
Sausage and Bacon Casserole
50min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Chilli Con Carne
35min
Cottage Pie
1h 10min
Butter Chicken
50min
Toad in the Hole
1h
Beef in Stout
1h 40min
Chicken and Leek Pie
1小時 20 分
Spring Chicken Casserole
1h 30min