
裝置與配件
Chipotle Chilli Beef Cobbler
準備 45 分
總金額 2小時 10 分
6 portions
食材
Chipotle Chilli Beef
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garlic cloves5
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fresh red chilli halved, deseeded if desired1
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onions quartered100 g
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olive oil30 g
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smoked paprika1 tsp
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ground coriander1 tsp
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ground cumin1 tsp
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ground cinnamon½ tsp
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fine sea salt1 tsp
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tomato purée30 g
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chipotle paste to taste30 - 50 g
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beef roasting joint, fat removed, cut in pieces (2 cm)750 g
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water350 g
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beef stock cube (for 0.5 l) crumbled1
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cornflour1 tsp
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roasted red peppers, preserved (approx. 2-3 peppers), sliced (1 cm)180 g
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tinned kidney beans rinsed, drained (1 x 400 g tin)240 g
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tinned black beans rinsed, drained120 g
Cobbler Topping
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Cheddar cheese cut in pieces (2 cm)160 g
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unsalted butter diced25 g
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medium egg1
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olive oil20 g
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milk170 g
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plain flour200 g
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polenta90 g
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baking powder1 Tbsp
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light brown sugar1 ½ Tbsp
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garlic powder1 Tbsp
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dried chilli flakes¼ tsp
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fine sea salt1 ½ tsp
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fresh coriander leaves for garnishing
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sour cream for serving
營養價值 每 1 portion
卡路里
701 kcal /
2937 kJ
蛋白質
49 g
脂肪
29 g
碳水化合物
56 g
飽和脂肪
13 g
鈉
1627 mg
還出現在

Savoury
58 食譜
英國與愛爾蘭
英國與愛爾蘭