裝置與配件
Butter Chicken
準備 15 分
總時間 50 分
4 portions
食材
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chicken breasts skinless, diced (2-3 cm)500 g
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tikka paste (see tip)100 g
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ghee40 g
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onions quartered150 g
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fresh root ginger peeled, cut in round slices (2 mm)20 g
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fresh coriander cut in pieces10 g
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garlic cloves3
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fresh green chillies halved, deseeded if desired2
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fine sea salt1 tsp
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ground cumin2 tsp
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ground coriander2 tsp
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ground turmeric½ tsp
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water100 g
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tomato purée70 g
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single cream500 g
難易度
簡單
營養價值 每 1 portion
鈉
807 mg
蛋白質
33.2 g
卡路里
2653.3 kJ /
634.2 kcal
脂肪
47.9 g
纖維
3.8 g
飽和脂肪
22.1 g
碳水化合物
19.8 g