難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 250 g thin wheat noodles (see tip)
- 2500 g water
- 650 g raw prawns, unpeeled
- 2 garlic cloves
- 150 g onions, quartered
- 70 g olive oil
- 100 g white wine
- 600 g mixed vegetables, frozen, Chinese style
- 150 g fresh beansprouts
- 1 stalk celery, sliced (3 mm)
-
1
fish stock cube (for 0.5 l)
或 1 heaped tsp fish stock paste, homemade - 50 g soy sauce
- 營養價值
- 每 1 portion
- 卡路里
- 1640 kJ / 392 kcal
- 蛋白質
- 32 g
- 碳水化合物
- 34 g
- 脂肪
- 34 g
替代食譜
Steamed Garlic Prawns
30min
Fish and potatoes with tomato sauce
50min
Japanese Ramen Noodle Soup
1h 40min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Shrimp Yakisoba
35min
Mini Choux with Strawberries
2h 10min
Meatballs with Rice, Peppers and Curry Sauce
45min
Pork and Mushroom Broth
1h 25min
Sour Fish Curry (Fish Ambul Thiyal)
1h
Asian Chicken Noodle Soup
1h 35min
Prawn and Miso Noodle Soup
20min
Prawn Stir-Fry with Rice and Vegetables
45min