Mexican Spare Ribs

Pico de Gallo (Salsa)

• 500 g tomatoes, halved
• 30 g fresh jalapeño chillies, deseeded
• 1 garlic clove
• 50 g onions, quartered
• 1 tsp fine sea salt
• 1 sprig fresh coriander, leaves only

Ribs

• 200 g cola
• 140 g chipotle chilli salsa
• 100 g brown sugar
• 80 g soy sauce
• 2 garlic cloves
• 180 g onions, quartered
• 40 g oil
• 1000 g pork spare ribs, sliced in 5 cm pieces
• 1 tsp fine sea salt
• 1 tsp ground black pepper