裝置與配件
Korean Fried Chicken
準備 30 分
總時間 3小時 10 分
4 portions
食材
Chicken
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
plain flour70 g
-
cornflour20 g
-
baking powder1 tsp
-
fine sea salt2 tsp
-
ground black pepper¼ tsp
-
chicken wings1000 g
Sauce
-
garlic cloves5
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
light brown sugar50 g
-
rice vinegar60 g
-
runny honey60 g
-
Korean chilli paste (gochujang) to taste30 - 50 g
-
tomato ketchup30 g
-
dark soy sauce15 g
-
sesame oil15 g
-
vegetable oil for deep frying
-
sesame seeds for sprinkling1 Tbsp
-
spring onions thinly sliced (5 mm), for sprinkling2
難易度
簡單
營養價值 每 1 portion
鈉
1896.3 mg
蛋白質
48.6 g
卡路里
4045.6 kJ /
966.9 kcal
脂肪
64 g
纖維
2.1 g
飽和脂肪
12.8 g
碳水化合物
50.8 g
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