Cinnamon and Date Twists

Dough

• 40 g unsalted butter, soft
• 250 g plain flour, plus extra for dusting
• 30 g caster sugar
• 75 g milk
• 2 tsp baking powder
• 1 large egg

Filling

• 50 g unsalted butter, soft
• 100 g pitted dates
• 80 g light brown sugar
• 1 tsp ground cinnamon