難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g olive oil
- 200 g brown onions, cut in wedges
- 120 - 150 g carrots, sliced (1 cm)
- 50 - 70 g celery stalks, sliced (5 mm)
- 50 g white wine
- 800 g turkey leg meat, skinless, boneless, cut in pieces (4 cm)
- 1 ½ tsp Dijon mustard
-
1 ½
chicken stock cubes (for 0.5 l each), crumbled
或 1 ½ tsp chicken stock paste, homemade - 2 - 3 sprigs fresh thyme
- ½ tsp ground black pepper
- ½ - 1 tsp fine sea salt, to taste
- 750 g water
- 150 g bacon lardons
- 250 g fresh mushrooms, quartered
- 200 g cream
- 10 g cornflour
- ¼ tsp fine sea salt
- 1 ½ tsp wholegrain mustard
- 1 Tbsp fresh parsley leaves, chopped
- 營養價值
- 每 1 portion
- 卡路里
- 2404 kJ / 574 kcal
- 蛋白質
- 37 g
- 碳水化合物
- 6 g
- 脂肪
- 44 g
- 飽和脂肪
- 17 g
- 纖維
- 2.5 g
- 鈉
- 980 mg
替代食譜
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2h
Pork tenderloin with mustard sauce
35min
Seafood Stew with Rice
30min
Lamb Fillets with Pink Peppercorn Sauce
30min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Prawn Gratin with Pink Peppercorns
30min
Chicken and mushrooms in red wine
45min
Pork Fillet with Mustard Sauce
30min
Braised Lamb Shanks
3h 20min
Smoky Pork and Beans
3h
Pork Meatballs with Celeriac and Apple
1h 10min