難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g olive oil
- 200 g brown onions, cut in wedges
- 120 - 150 g carrots, sliced (1 cm)
- 50 - 70 g celery stalks, sliced (5 mm)
- 50 g white wine
- 800 g turkey leg meat, skinless, boneless, cut in pieces (4 cm)
- 1 ½ tsp Dijon mustard
-
1 ½
chicken stock cubes (for 0.5 l each), crumbled
或 1 ½ tsp chicken stock paste, homemade - 2 - 3 sprigs fresh thyme
- ½ tsp ground black pepper
- ½ - 1 tsp fine sea salt, to taste
- 750 g water
- 150 g bacon lardons
- 250 g fresh mushrooms, quartered
- 200 g cream
- 10 g cornflour
- ¼ tsp fine sea salt
- 1 ½ tsp wholegrain mustard
- 1 Tbsp fresh parsley leaves, chopped
- 營養價值
- 每 1 portion
- 卡路里
- 2404 kJ / 574 kcal
- 蛋白質
- 37 g
- 碳水化合物
- 6 g
- 脂肪
- 44 g
- 飽和脂肪
- 17 g
- 纖維
- 2.5 g
- 鈉
- 980 mg
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