Honey and Soy Cod with Rice and Vegetables

Salmon with Ginger Sauce and Spiced Cashews

Carrot Crêpes with Tomato Sauce

Masala Hake at 55°C

Fish with Mixed Pepper Couscous

Steamed Thai-style fish cakes

Black-eyed Bean Stew with Baby Squid

Salmon with Mango Sauce, Flat Green Beans and Carrots

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Haddock and Potato Traybake with Steamed Vegetables

Salmon with Sticky Tomato Glaze