難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Plum Sauce
- 100 g dried candied plums, pitted
- 5 garlic cloves
- 2 tsp soy sauce
- 2 Tbsp sugar
- 1 piece tangerine peel (1 cm x 4 cm), soaked until soft then chopped
- ¼ tsp fine sea salt
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 300 g water
- 1 tsp cornflour, mixed with 1 Tbsp water
Prawn Patties
- 600 g raw prawns, peeled, deveined
- 70 g pork mince, broken in pieces
- 1 medium egg
- 1 tsp sugar
- 1 tsp sesame oil
- 2 pinches ground black pepper
- 120 g strong white bread flour, plus extra for dusting
-
vegetable oil, for frying
或 sunflower oil, for frying
- 營養價值
- 每 1 piece
- 卡路里
- 233 kJ / 55 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 5 g
- 脂肪
- 2 g
- 纖維
- 0.1 g
替代食譜
Thai Garlic Pork with Rice and Vegetables
40min
Steamed Cabbage and Pork Dumplings
1h 35min
Pork with Black Bean Sauce
30min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4小時 25 分
Kung Pao Prawns
45min
Chawanmushi
1h 15min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Steamed Garlic Prawns
30min
Steamed Bao Buns, Pork Belly and Wasabi Mayo
2小時 50 分
Coconut-crusted King Prawns with Citrus Mustard Dip
45min
Green Curry Chicken
55min
Braised Pork and Egg with Rice
45min