難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 stalk fresh lemon grass, white part only, cut in pieces
- 1 onion, halved
- 4 garlic cloves
- 8 macadamia nuts
- 1 - 2 bird's eye chillies, fresh, to taste, plus extra for garnish
- 1 tsp curry powder
- 5 cm fresh root ginger, peeled
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 2 sprigs fresh coriander, plus extra for garnish
- 1 tsp shrimp paste
- 450 g coconut milk
- 20 g butter
- 150 g water
- 2 tsp chicken stock paste (see Tips)
- 8 fresh kaffir lime leaves, bruised
- 1 tsp fish sauce
- 2 tsp lime juice
- ¼ tsp fine sea salt, to taste
- 200 g dried rice noodles (approx. 3 mm wide)
- boiling water
- 200 g chicken thighs, boneless and skinless, cut in cubes (2 cm)
- 300 g prawns, raw, peeled, deveined
- 180 g pak choi, cut in pieces
- 100 g fresh bean sprouts, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 2156 kJ / 513 kcal
- 蛋白質
- 30 g
- 碳水化合物
- 16 g
- 脂肪
- 36 g
- 纖維
- 5.3 g
替代食譜
Prawn Curry
30 min
Sri Lankan Chicken Curry (Koththu Roti)
1h 5min
Green Curry Chicken
55 min
Prawn Bhuna
30 min
Quick Lamb Dhansak
45 min
Thai Green Curry Paste
15min
Beef Rendang
2h 30 min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min
Seafood Laksa
25 min
Quick Beef Massaman Curry
40 min
Keralan Fish Curry
30 min
Tom Yum with Prawns
25 min