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Prawn And Chicken Laksa
TM6 TM5 TM31

Prawn And Chicken Laksa
4.7 ( 73 評分 )
免費註冊

食材

  • 1 stalk fresh lemon grass white part only, cut in pieces
  • 1 onion halved
  • 4 garlic cloves
  • 8 macadamia nuts
  • 1 tsp curry powder
  • 5 cm fresh root ginger peeled
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 2 sprigs fresh coriander plus extra for garnish
  • 1 tsp shrimp paste
  • 450 g coconut milk
  • 20 g butter
  • 150 g water
  • 2 tsp chicken stock paste (see Tips)
  • 8 fresh makrut lime leaves bruised
  • 1 tsp fish sauce
  • 2 tsp lime juice
  • ¼ tsp fine sea salt to taste
  • 200 g dried rice noodles (approx. 3 mm wide)
  • boiling water
  • 200 g chicken thighs, boneless and skinless cut in cubes (2 cm)
  • 300 g prawns, raw, peeled, deveined
  • 180 g pak choi cut in pieces
  • bird's eye chillies, fresh to taste, for garnishing
  • 100 g fresh bean sprouts for garnishing
營養價值
每 1 portion
卡路里
513 kcal / 2156 kJ
蛋白質
30 g
脂肪
36 g
碳水化合物
16 g
纖維
5.3 g

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