Roasted Duck Breast with Yellow Split Pea Purée

Roasted Duck Breast with Yellow Split Pea Purée

3.0 3 評分

準備 35 分

總時間 4小時 30 分

2 portions

食材

Parsley Oil

yellow split peas
100 g
water for soaking
fresh parsley cut in pieces
100 g
sunflower oil
150 g

Yellow Split Pea Purée

water
400 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
salt
7 g

Mushroom Sauce

water
380 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), crumbled
chestnut mushrooms halved
500 g
fresh thyme leaves
2 g
garlic cloves
12 g
milk
250 g
double cream
130 g
unsalted butter diced
100 g
dried porcini mushrooms
12 g
dried morel mushrooms
12 g

Finalisation

duck breasts, skin on (approx. 180 g each)
2
salt to taste
ground black pepper to taste
egg white from medium egg
1

難易度

進階

營養價值每 1 portion

鈉 2500 mg

蛋白質 8.1 g

卡路里 1280 kJ / 309 kcal

脂肪 25 g

纖維 2.3 g

飽和脂肪 5.2 g

碳水化合物 12 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Simon Rogan 9 食譜
英國與愛爾蘭

您可能也會喜歡...

Apple and Cinnamon Swirled Bread

1 h 50min

Spelt Cake with Orange, Chocolate and Walnuts

1 h 20min

Christmas Hot Chocolate

15min

Strawberry, Peach and Kiwi Tart (TM5)

7 h

Chocolate and Pistachio Cream Cake

25 h 20min

Halloween Pumpkin Tart

2 h

Light Blue Dyed Eggs

55min

Gingerbread Chocolate Cake

4 h 30min

Bacon-wrapped Turkey Leg with Potatoes

1 h 40min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25min

Baby-friendly Guacamole

10min

Semolina Custard Dessert Pots

20min