難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Chocolate Icing
- 85 g water, plus extra for soaking
- 110 g caster sugar
- 65 g double cream
- 2 gelatine leaves
- 40 g cocoa powder, unsweetened
Tangerine Sorbet
- 450 g tangerine or clementines, peeled, quartered then frozen
- 70 g icing sugar
-
1
Tbsp Cointreau
或 1 Tbsp Grand Marnier
Chocolate Ice Cream
- 3 large eggs, separated
- 100 g caster sugar
- 250 g mascarpone
- 2 tsp cocoa powder
- 營養價值
- 每 1 portion
- 卡路里
- 1891 kJ / 450 kcal
- 蛋白質
- 9.3 g
- 碳水化合物
- 42.5 g
- 脂肪
- 26.5 g
替代食譜
Lemon and White Chocolate Cream Tart
2h 45min
Gluten-free Pain au Chocolat
6h 15min
Millionaire's Chocolate Tart
2h 20min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18h
Red Onion and Garlic Soda Bread
2h 15min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1h 15min
Beef Goulash with Bread Dumplings
1h 30min
Pancetta-Wrapped Apricot Stuffing Roll (Australia)
1h
Meatballs with White Wine Mushroom Sauce
35min
Cappuccino Cake
2h
Red Grape and Olive Oil Cake
1h 40min
Gluten-free Christmas Cake
732h 30min