難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 8 dried prunes (approx. 110 g), pitted
- 300 g good quality pork sausagemeat
- 2 pork fillets (500 g each), if they are smaller use 3 (approx. 325 g each)
- fine sea salt, to taste
- ground black pepper, to taste
- 2 Tbsp sunflower oil, for brushing
- 1250 g water
- 1200 g waxy potatoes, peeled, cut in pieces (3 cm)
- 190 g onions, quartered
- 3 garlic cloves
-
1 ½
chicken stock cubes (for 0.5 l each)
或 1 ½ heaped tsp chicken stock paste, homemade - 1 Tbsp tomato purée
- 1 - 2 Tbsp cornflour
- 營養價值
- 每 1 portion
- 卡路里
- 1594 kJ / 380 kcal
- 蛋白質
- 32 g
- 碳水化合物
- 50 g
- 脂肪
- 13 g
- 飽和脂肪
- 3.9 g
- 纖維
- 4.6 g
- 鈉
- 659.3 mg
替代食譜
Rice Pudding
1h
Shortcrust pastry
5min
Steak and Kidney Pudding
5h
Cornish Pasty
1h 30min
Leek and Potato Soup
1h
Christmas Bread Sauce
15min
Brandy Sauce
10min
Curried Parsnip and Apple Soup
30 min
Chestnut and Cranberry Stuffing
1小時 55 分
Rich Shortcrust Pastry
25 min
Curried Sweet Potato Soup
30 min
Creamy Pepper Soup
20min