裝置與配件
Lasagne Bolognese
準備 35 分
總時間 1小時 45 分
6 portions
食材
Bolognese Sauce
-
Parmesan cheese cut in pieces (3 cm)200 g
-
onions quartered100 g
-
celery cut in pieces (3 cm)50 g
-
carrot cut in pieces (3 cm)50 g
-
extra virgin olive oil40 g
-
beef mince broken in pieces400 g
-
pork mince broken in pieces400 g
-
dry white wine100 g
-
tinned chopped tomatoes400 g
-
fresh rosemary leaves roughly chopped5 g
-
dried oregano1 heaped tsp
-
fine sea salt to taste1 - 2 tsp
-
ground black pepper1 ½ tsp
Béchamel Sauce
-
milk1000 g
-
unsalted butter diced, plus extra for greasing and topping80 g
-
plain flour100 g
-
fine sea salt to taste1 - 1 ½ tsp
-
ground nutmeg1 pinch
Lasagne assembly
-
dried lasagne pasta sheets (10 cm x 20 cm)18
難易度
進階
營養價值 每 1 portion
鈉
995 mg
蛋白質
50 g
卡路里
4161 kJ /
994 kcal
脂肪
64 g
纖維
4 g
飽和脂肪
26 g
碳水化合物
53 g
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