Prawn Saganaki with Feta

Steamed Cod with Vizcaina Sauce

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Potatoes with Yoghurt Sauce

Rice with Duck

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

Green Tea with Orange and Spices

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Almond Crusted Salmon with Asparagus Tagliatelle

Salmon with Spinach, Tomatoes and Lentils

Poached Egg Pots with Smoked Salmon and Avocado Salsa