
裝置與配件
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
準備 25 分
總金額 1小時
4 portions
食材
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liquid vegetable stock500 g
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oil1 tsp
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potatoes cut in cubes (3 cm)600 - 700 g
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fine sea salt1 tsp
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ground black pepper¾ tsp
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sweet paprika½ tsp
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curry powder½ tsp
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pollock fillets cut in cubes (3 cm)600 g
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savoy cabbage shredded (1 cm)250 g
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cream cheese100 g
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oranges juice (200 g) plus thin peelings of ½ orange2 - 3
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cornflour15 g
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ground turmeric½ tsp
營養價值 每 1 portion
卡路里
427 kcal /
1785 kJ
蛋白質
33.4 g
脂肪
15.6 g
碳水化合物
38.2 g