Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.0 22 評分

準備 20 分

總時間 45 分

4 portions

食材

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

難易度

中等

營養價值每 1 portion

蛋白質 42 g

卡路里 1159 kJ / 277 kcal

脂肪 2.5 g

碳水化合物 21.5 g

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The Basic Cookbook 2018 174 食譜
英國與愛爾蘭

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