難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 180 g onions, quartered
- 160 g carrots, cut in pieces (3 cm)
- 100 g celery stalks, cut in pieces (3 cm)
-
160
g swede, cut in pieces (3 cm)
或 160 g turnips, cut in pieces (3 cm) - 500 g lamb meat, diced (1 cm)
- 80 g pearl barley, rinsed
- 1000 g vegetable stock
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 2 dried bay leaves
- 100 g frozen green peas
- 1 bunch fresh parsley leaves, chopped (approx. 10-15 g)
- 營養價值
- 每 1 portion
- 卡路里
- 1350 kJ / 322.7 kcal
- 蛋白質
- 17.7 g
- 碳水化合物
- 21.6 g
- 脂肪
- 18.6 g
- 飽和脂肪
- 7.9 g
- 纖維
- 5.7 g
- 鈉
- 435 mg
替代食譜
Chicken and Vegetable Soup
1h 30min
Chicken and Barley Stew
50min
Lamb and Green Bean Casserole
1小時 10 分
Versatile Chunky Soup
50min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Creamy Mustard Chicken Stew
40min
Tuscan Bean Soup
50min
Spring Chicken Casserole
1h 30min
Double Pea and Chorizo Soup
45min
Spring Vegetable Soup
35min
Lamb and barley soup
50min
Irish stew
1h 30min