Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

4.3 70 評分

準備 10 分

總時間 35 分

4 portions

食材

dried wild mushrooms (e.g. porcini, ceps)
30 g
boiling water
300 g
onions quartered
120 g
unsalted butter diced
60 g
tinned cannellini beans drained (2 x 400 g tins)
480 g
liquid vegetable stock (see tip)
400 g
fresh sage leaves
2
fine sea salt plus extra to taste
¾ tsp
ground black pepper plus extra to taste
¼ tsp

難易度

簡單

營養價值每 1 portion

鈉 464.5 mg

蛋白質 9.4 g

卡路里 1097.2 kJ / 262.2 kcal

脂肪 12.7 g

纖維 6.8 g

飽和脂肪 7.9 g

碳水化合物 29.4 g

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