難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g red split lentils
- ½ lemon, thin peelings of skin only
- 2 cm fresh root ginger, cut in round slices (2 mm)
- 300 g carrots, cut in pieces (3-4 cm)
- 50 g onion, quartered
- 50 g unsalted butter
-
500
g vegetable stock
或 500 g chicken stock - ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 sprigs fresh coriander, plus more for serving
-
100
g milk
或 100 g single cream, plus more for serving (optional) - fresh coriander, for serving
- single cream, for serving (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 654 kJ / 156 kcal
- 蛋白質
- 2.4 g
- 碳水化合物
- 10.7 g
- 脂肪
- 11.5 g
替代食譜
Creamy tomato soup
30min
Red Pepper and Tomato Soup (TM5)
30min
Curried Parsnip Soup
30min
Butternut Squash and Coconut Soup
30min
Pea and Mint Soup (TM6)
20min
Celeriac and Apple Soup
55 分
Carrot and Coriander Soup
25min
Broccoli and stilton soup
30min
Curried Carrot And Ginger Soup
50min
Red Pepper and Tomato Soup (TM6)
30min
Spiced Red Cabbage
1小時 10 分
Lentil, Red Pepper and Harissa Soup
45min