Spring Greens Soup with Beans

Spring Greens Soup with Beans

3.7 9 評分

準備 5 分

總金額 35 分

6 portions

食材

potatoes cut in pieces (4 cm)
500 g
carrots cut in pieces
150 g
onions quartered
150 g
water
800 g
fine sea salt
1 tsp
ground black pepper
1 tsp
spring greens large stalks removed, sliced
200 g
large white beans, tinned (drained weight)
260 g
olive oil
10 g

營養價值每 1 portion

卡路里 125 kcal / 523 kJ

蛋白質 6 g

脂肪 0 g

碳水化合物 24 g

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還出現在

The Modern Vegetarian 60 食譜
英國與愛爾蘭

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