跳至主要內容 搜尋
Spring Vegetable Soup

Spring Vegetable Soup
4.3 37 評分
準備 15 分
總時間 35 分
4 portions
免費註冊

食材

  • fresh parsley
    25 g
  • unsalted butter diced
    25 g
  • leeks cut in pieces (3 cm)
    125 g
  • garlic clove
    1
  • courgettes cut in pieces (3 cm)
    300 g
  • celery stalks cut in pieces (3 cm)
    150 g
  • liquid vegetable stock
    900 g
  • savoy cabbage stalk removed and leaves finely sliced (5 mm)
    250 g
  • frozen green peas
    150 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

難易度

簡單

營養價值 每 1 portion

蛋白質 5.9 g
卡路里 548 kJ / 131 kcal
脂肪 7.3 g
碳水化合物 10.5 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊 更多資訊

更多相關食譜

SPRINGTIME SOUPS 10 食譜
英國與愛爾蘭

您可能也會喜歡...

Steamed Plaice with Tomato Sauce

4.6(9)

30min

Get Ahead Turkey Gravy

3.3(13)

1 h 45min

Brussels Sprouts with Chestnuts and Pancetta

3.4(11)

35min

Chopped Vegetable Salad

4.7(10)

10min

Honey Lime Chicken with Mango Chutney

3.7(80)

1 h 15min

Pad Thai Noodles with Prawns

3.2(64)

30min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

3.8(45)

1 h

Lentil Curry Stew with Chicken

3.8(44)

8 h 35min

Sweet and Sour Peppers

4.8(9)

40min

Turkey Burgers with Caramelised Onion and Pepper

4.3(20)

30min

Mushroom and Cannellini Bean Soup

4.2(77)

35min

Steamed Salmon Parcels

4.6(39)

55min