Spring Vegetable Soup

Spring Vegetable Soup

4.3 28 評分

準備 15 分

總金額 35 分

4 portions

食材

fresh parsley
25 g
unsalted butter diced
25 g
leeks cut in pieces (3 cm)
125 g
garlic clove
1
courgettes cut in pieces (3 cm)
300 g
celery stalks cut in pieces (3 cm)
150 g
vegetable stock
900 g
savoy cabbage stalk removed and leaves finely sliced (5 mm)
250 g
frozen green peas
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

營養價值每 1 portion

卡路里 131 kcal / 548 kJ

蛋白質 5.9 g

脂肪 7.3 g

碳水化合物 10.5 g

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

還出現在

SPRINGTIME SOUPS 10 食譜
英國與愛爾蘭

您可能還喜歡...

Carrot and Coriander Soup

Carrot and Coriander Soup

25 分

Sweet Potato, Red Pepper and Cannellini Bean Soup

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 分

Broccoli and stilton soup

Broccoli and stilton soup

30 分

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45 分

Curried Carrot And Ginger Soup

Curried Carrot And Ginger Soup

50 分

Spring Greens Soup with Beans

Spring Greens Soup with Beans

35 分

Carrot, Apple and Ginger Soup

Carrot, Apple and Ginger Soup

35 分

Celeriac and Apple Soup

Celeriac and Apple Soup

55 分

Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

35 分

Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

25 分

Watercress Soup

Watercress Soup

25 分

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20 分