Breast of Chicken in Pizzaiola Sauce

Trout with Pesto, Tomatoes and Vegetables

Sous-vide Scallops in Lemon Butter Sauce

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Cod Soup with Crispy Bacon and Leeks

Cod with Citrus Butter

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

Salmon with Spinach, Tomatoes and Lentils

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Steamed Plaice with Tomato Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck with Blackberry Sauce and Celeriac Mash