裝置與配件
Steamed Cod with Vizcaina Sauce
準備 10 分
總時間 50 分
6 portions
食材
-
roasted red peppers, preserved50 g
-
smoked paprika½ tsp
-
onions quartered250 g
-
red onions quartered200 g
-
olive oil plus extra for greasing100 g
-
garlic cloves2
-
fine sea salt½ tsp
-
Iberian ham sliced, cut in pieces (2 cm)100 g
-
ground cayenne pepper (非必選)1 pinch
-
water100 g
-
cod fillets, skinless (loins) skinless, boneless900 g
-
fresh parsley leaves only, for garnish1
難易度
簡單
營養價值 每 1 portion
蛋白質
34.2 g
卡路里
1507 kJ /
360 kcal
脂肪
21.8 g
碳水化合物
6.9 g
更多相關食譜
SEAFOOD
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英國與愛爾蘭
英國與愛爾蘭
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