Steamed Hake with 7 Colour Rice

Asian Steamed Side of Salmon

Cuban-spiced Salmon with Tomato Avocado Salsa

Steamed Cod with Vizcaina Sauce

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Greek-style Baked Cod with Bulgur Wheat

Cumin Lamb and Aubergine Stew

Tuna Nicoise with Raspberry Vinaigrette and Honey

Lamb Tagine with Apricots and Honey

Keralan Fish Curry

Prawn Bhuna