
裝置與配件
Timatar Wali Macchi (Cod in Tomato Sauce)
準備 15 分
總時間 1小時
4 portions
食材
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cod fillets thick cut, skinless, boneless (approx. 120 g each)4
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fine sea salt1 ¼ tsp
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cayenne pepper½ tsp
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ground turmeric¼ tsp
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vegetable oil plus 1-2 Tbsp for frying50 g
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dried fennel seeds1 tsp
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black mustard seeds1 tsp
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onions quartered170 g
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garlic cloves2
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tinned chopped tomatoes (1 x 400 g tin)400 g
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ground cumin2 tsp
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garam masala½ tsp
營養價值 每 1 portion
卡路里
272 kcal /
1137 kJ
蛋白質
24.9 g
脂肪
14.9 g
碳水化合物
9.5 g